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1. Barrio Perú - Arequipa
· 13 reviews
Calle Pte. Bolognesi 116, Arequipa 04001, Peru
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Curiosity Jones: This place does not exist it closed down a long time ago
Juan Troncos: The food is very good and they comply with the protocols. The prices are accessible
Pablo Mora: Very good ceviche still very good price. 100 percent recommended
Satomi May: They have promoted menu in lunch time! Good deal with S/14 classic ceviche in very commercial area. Food was very delicious!The building contained this restaurant is beautiful colonial architecture. You can enjoy having a good lunch here:)
Marlon Pretell Caceda: Delicious 100 recommended 3B!!
Bryan Ojeda: Excellent service, excellent menu, delicious and above all at a totally reasonable price. I loved it, not only the dishes but also the atmosphere and decoration. Recommended
Milagros Rivera: A very good option to try ceviche in the city, the attention of the staff is unique, always very friendly, the food is delicious!Highly recommended!!!
Mauricio Prado: An excellent place, very good in everything, food and attention
Katherine Martinez Castillo: very good everything
William Casco chunga: A good place to visit, the main dishes are well stocked, as well as good flavor, I highly recommend the place.
stephanie gonzales: All very rich, good attention
Edilberto Temoche: The most to go back with my family
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Peruvian restaurant
2. Pezcadores - Arequipa
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· 781 reviews
Calle, Av. Mariscal Castilla 328, Arequipa 04002, Peru
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Wilmer QC: Food: 4/5|Service: 3/5|Atmosphere: 4/5More
MICHAEL JONATHAN OVIEDO CUENTAS: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ceviche Con Chicharron de Pescado, Canchita, Chicharrón de Pescado Parking space Plenty of parking Parking options Free parking lotMore
Erick José Delgado Arratea: Honestly, for the first time I've ordered, the comparison of quality, taste and price is unbalanced, they don't taste good, I don't recommend it.
Paul G. C.Moscol: Let's see to begin with, and being specific with the food, my first recommendation is that they change the chef, the taste is common, it does not stand out, I would say that it borders on the bad.The ceviche seems to need more preparation, the leche de tigre seems to have more water than anything else, and not to mention the Chaufa lacks more seasoning.Urgent recommendation to change the chef or in such a case to lower the prices because the expectations are definitely high for what they prepare.
vladimir dents: Food: 1/5|Service: 1/5|Atmosphere: 1/5More
Ivan Cabala: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
José Sanchéz: Food: 2/5|Service: 2/5|Atmosphere: 2/5More
Andrea Revilla: Service: 5/5|Atmosphere: 5/5More
Dora Feliza Sosa Laura: Atención buena 👍Recommended dishes Chicharrón de Pescado …More
arturo ninaso: Food: 5/5|Service: 4/5|Atmosphere: 4/5More
oroscocat com: Muy acogedor y el servicio excelente.
Pamela Chávez: Food: 3/5|Service: 3/5|Atmosphere: 3/5More
Nora C.: Food: 4/5|Service: 5/5|Atmosphere: 4/5More
Ernesto Torres: El ceviche bien rico, pero demoro mucho
diego martinez: Publicidad de alta calidad
El Panol Herramientas: My name is Gabriel, the first time I've tried the food from this place and it seemed delicious, I recommend it. Not to change it.Kid-friendliness: No es picante, te lo ponen al gusto
Edwar Zapana Teves: Good valley to know
Kevin Chacon Arias: Very good experience, I will return to the place very often!
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Peruvian restaurant
3. Chicha por Gaston Acurio - Arequipa
· 1595 reviews
Santa Catalina 210, Cercado De Arequipa 04001, Peru
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Stev: During my stay the food was very good but the service could be a lot improved.We arrived around 6pm and although it was cold we could not sit inside. This is only possible as of 7pm. I was freezing. They did not use the heating bulbs. Service was taking a long time to take our order, although our drinks were empty they never offered a re-order. Also they never asked us whether everything was good, also not when we paid. Seemed very inattentive to us as customers overall. Besides that, a great place. The recipes are superb.
Felicidad Alegria: D the best experiences in gastronomy, a charming place, phenomenal, exquisite and exclusive food, very good prices for what every detail of this place represents. Definitely exclusivity is defined by prices.Recommended suck of sea bass with sea urchin.Vegetarian options: Chupe vegetariano
katy Ss: All cuteFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Fernando Cordova: ExcellentFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
VICTOR HUGO BECERRA VALDIVIA: Very good food and attention, very bad drinks.
Claudia García: Delicious food and A1 attention. Try the corn tortillas with corvina ceviche… they are delicious. The complimentary rolls are delicious.
Edurne Viaplana: . Recomendable absolutamente. Trato agradable.(Translated by Google
Zx Zx: Very good food and very good serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Guillermo Ower: Nice placeVery good foodGood attention
Marielena Oviedo Mendoza.: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Pancitos Chapla Maíz Morado Y Palitos de AnizMore
Belen Raquel Apaza Chambi: Nice place delicious foodFood: 4/5|Service: 5/5|Atmosphere: 4/5 …More
Johnny Correa: .(Translated by Google
Timothy J Sayer: I found this a little disappointing for a few reasons.Having not been able to get in to the Lima restaurant, I was keen to come here and try some of Gaston's food.The chupe Andino was nice and had pops of flavour that I enjoyed, having not had anything similar before. I had no serviettes or cutlery apart from a spoon to eat the corn with which was a hassle.I then had the pulpo a la brasa, and I honestly can't understand why this had no flavour, even with olives and capers in the dish. The chimichurri had zero flavour which I don't understand how that's even possible and if I was blindfolded, I would never have guessed that the octopus was grilled. It was sadly an oily, flavourless dish.My side plate, bread basket and butter still remained after the main was cleared even though I'd finished before the starter arrived. I also waited to be offered deserts but the offer didn't come.I so wanted to have a great experience here, but sadly I didn't.
Luke Costa: We were literally just looking to try chicha de guiñapo, a fermented purple corn drink that only comes from Arequipa, and this was one of the only places we could find that sold it.Although more of a restaurant, the staff allowed us to sit at the bar whilst then providing us a complimentary selection of local breads and butters. Excellent hospitality and a beautiful restaurant.
luz acosta: Uff recommended, I tried the dessert, the rocotito was great!!!
Carmen Diniz: Ambiente muito agradável, comida autoral. Gostei que há a opção de pedir meias porções, assim pudemos experimentar vários pratos. Os drinks eram maravilhosos! Ainda penso no chilcano de hierba luisa que pedi 😌 atendimento muito bom. Recomendo e voltaria.
B CA: Impecable servicio, la comida es un espectáculo - fui 3 veces seguidas
adrian ch: Muy mala atención de la hostes… laComida deliciosa y la atención de los chicos de la barra excepcional
Alexis Morales: Buenísimo, muy concurrido así que mejor reservar.
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Restaurant
4. Señor Ceviche - Arequipa
· 188 reviews
Vía Rápida Venezuela 142, Arequipa 04001, Peru
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Alonso Cueva: IncredibleFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Jalea Clásica …More
Ricardo Machicao Angles: excellent tasteFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fuente de Ceviche …More
Maria Fernanda: Food: 4/5|Service: 3/5|Atmosphere: 3/5More
Fernanda Campos: Food: 4/5|Service: 2/5|Atmosphere: 2/5More
Oscar Esquivel: Food: 3/5|Service: 2/5|Atmosphere: 2/5More
Robert del Carpio Alatrista: The service was very slow, it looks more like a canteen than a restaurant.
Pedro Luis: Bad service, not recommended.
Fabian Quispe Torres: Terrible service, they are not trained, the attention to the order varies from 1 hour to an hour and a half, the worst ceviche I tried, they do not have the drinks on the menu, etc, a total disappointment...
Paola Arias: super delicious dishesKid-friendliness: SiWheelchair accessibility: Si
Italo: the mussels with too much salt, ceviches and jelly were not bad, but an average of 1 hour for the orders to start arriving with an empty place is too long.
jean pool gonzales: An embarrassment of cevichería!!Terrible service, very poor hygieneThe owner was completely rude, as was the cook, his red and white ceviche looked like broth and the corn swam in the leche de tigre, the sweet potato was frozen, the seafood rice contained spoiled shrimp and the rice was stored, the ceviche had too much mayonnaise that was separated from the leche de tigre and as extra data they did not want to give a ballotThe kitchen in reprehensible hygiene conditions, a photo is attached."Municipality and Sunat Attention"
Bob Morrison: Customer service was horrible. We ordered together as a group of 8 people but some of our dishes did not arrive for more than 45 minutes. And there were very few customers! Very frustrating and not nice
david cornejo: Much delay in the service and the food is regular in some dishes to terrible in others
BrOokLyN !: Top quality seafood at a medium price but with very good flavor. It has three locations throughout the city and it is worth stopping by to taste any dish at lunchtime.
Juan Carlos: The attention is luxurious, trained staff, very attentive, they serve food quickly, fresh fish and everything with a very good flavor
Alexander Alvarez: My ceviche still hasn't arrived, lousy attention from rct....
DANIEL PAREDES: More or less
Leandro Atavillos evaristo: Super good 💪
Alex Flowers: Terrible attention with the waiters, super careless, they clean the Meza, they give you the menu and you have to wait for them to want to bring you at least a little court, very bad
Alfredo Ticona: A disappointment, there is no good service, the very regular dishes do not justify the price, much to improve....
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Peruvian restaurant
5. El Perla - Arequipa
· 72 reviews
C. Ugarte 112, Cercado De Arequipa 04001, Peru
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4worldlovers: 
Delicious delicious cerviche!! I think we ate here 4 or 5 times during our stay in Arequipa. The cerviche was EXCELLENT. Super fresh and tasty. Two Fish cerviche remains our favourite but we tried the black shell (clam) which had a robust, intense sea flavour which we loved and the tiradito with rocoto sauce was delicious. Other dishes of note: Their seafood chicharrón was tender on the inside and crunchy without and their pulpo al parrilla was smoky and sticky and delicious with a good amount of chew without being remotely tough. To cap it off they have two scrumptious craft beers on tap (the mandarin was a citric hop driven winner!!) and we were fortunate enough to be given a number of vouchers for pisco sours which were delicious! Oh and the staff are lovely too. Loved it :) (My photos don’t do the food justice - please go!)
Went with a recommendation and tried the octopus.. Wow cooked to perfection along with the potatoes. Came with a refreshing onion tomato salad which I usually never eat but this salad was delicious. They also give a fabulous homemade hot sauce. Soo good! I will go back to try the ceviche. Alex was super friendly and welcoming. I didn't know what beer to choose so he volunteered me a free tasting of all his beers so I can find the perfect one with my meal. I was too full for ceviche but as another gift he offered me a tasting of the ceviche juices they use.. So good with a nice little hint of spice. I highly recommend this restaurant ad note that I eat a lot of seafood in Toronto and Portugal. Enjoy
Absolutely delicious ceviche! Friendly staff and quick service. Ceviche of the day was 27s and included some snacks as a starter. Good wifi. Follow my travels - @damonbeckford
Atendemos desde el desayuno hasta la cena tenemos café de máquina cerveza artesanal un bar muy surtido una carta variada de comida marina y peruana además de exelentes piqueos y sobre todo el mejor ceviche de la ciudad y un pulpo a la parrilla espectacular!
Delicious delicious cerviche!! I think we ate here 4 or 5 times during our stay in Arequipa. The cerviche was EXCELLENT. Super fresh and tasty. Two Fish cerviche remains our favourite but we tried the black shell (clam) which had a robust, intense sea flavour which we loved and the tiradito with rocoto sauce was delicious. Other dishes of note: Their seafood chicharrón was tender on the inside and crunchy without and their pulpo al parrilla was smoky and sticky and delicious with a good amount of chew without being remotely tough. To cap it off they have two scrumptious craft beers on tap (the mandarin was a citric hop driven winner!!) and we were fortunate enough to be given a number of vouchers for pisco sours which were delicious! Oh and the staff are lovely too. Loved it :) (My photos don’t do the food justice - please go!)
Went with a recommendation and tried the octopus.. Wow cooked to perfection along with the potatoes. Came with a refreshing onion tomato salad which I usually never eat but this salad was delicious. They also give a fabulous homemade hot sauce. Soo good! I will go back to try the ceviche. Alex was super friendly and welcoming. I didn't know what beer to choose so he volunteered me a free tasting of all his beers so I can find the perfect one with my meal. I was too full for ceviche but as another gift he offered me a tasting of the ceviche juices they use.. So good with a nice little hint of spice. I highly recommend this restaurant ad note that I eat a lot of seafood in Toronto and Portugal. Enjoy
Absolutely delicious ceviche! Friendly staff and quick service. Ceviche of the day was 27s and included some snacks as a starter. Good wifi. Follow my travels - @damonbeckford
Atendemos desde el desayuno hasta la cena tenemos café de máquina cerveza artesanal un bar muy surtido una carta variada de comida marina y peruana además de exelentes piqueos y sobre todo el mejor ceviche de la ciudad y un pulpo a la parrilla espectacular!
Stefany Bravo: Very nice, first class attention and delicious food, good promotions; But the best is the attention provided by the staff.
Mert Bozkurt: great place! helpful staff! we tried pisco sour and it was good!
Alessandro Pizzocaro: Food was amazing and the guy in charge, Marcial, made the experience even better.
Pablo Mora: Excellent attention by the Venezuelan friend and very good ceviches
Juan Vega: Very good seasoning just on the edge of being spicy, very well done pisco sour and very good service, price promotions made it a very good option
Elodia Mogrovejo: good guy
Josue Sane: A very rich and fresh ceviche, the attention is good, the ceviche $30 and the seafood rice $30
Amy: Amazing food - amazing staff
Victor Sanchez: A ceviche at night? El Perla, the ceviche, is very acceptable...the steaks, especially with garlic, are very rich and recommendable.
Lizardo Contreras Jiménez: A good place to share, it has very rich Peruvian meals, but the prices are high, and the amount is small, I recommend you ask for combos and ask for promotions or proposals. Attention is the best of all, so be confident to ask for any details.
Shad Betar: Accomodating and friendly service, fantastic ceviche and seafood rice. Recommend for any visit to this city
Fanny Cie: Super petit restaurant !Les serveurs sont vraiment sympathiques. La déco est sympa.Et les ceviches sont vraiment bons et frais !Seul point à améliorer : les assiettes mériteraient d'être un peu plus copieuse avec plus d'accompagnement :)
Sergio Rodríguez: Rich menu and well priced
Nate Rubin: Good service and good food. Large portions. I like this place. They're open on Sundays too which is great.
Javier Ortega (Bienestar Psicológico): Very good place, cozy... And. First class attention
Cristina Vega: The super attentive staff, and the leche de tigre...very good!
Luis Manco Ruiz: Good attention
isabelle sordet: Mon premier sevice au Pérou, un régal, très frais et sauces proposées originales (passion, coriandre, chili .., ). Personnel très sympa et souriant, je recommande !!! En plus, leur Sour est très bon .
Dennys hualla ch: Regular
Sobeyda Aguilar: Brilliant. I love their seafood chaufa 🤩🤩
Lya Mendoza del Solar: Delicious ceviche and pimera fish. The dishes are exquisite, and the traditional pisco sour is divine. First class attention.
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Vegan restaurant
6. el buda profano - Arequipa
· 437 reviews
Cl. San Francisco 217, Cercado De Arequipa 04001, Peru
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Anna L: Some of the best sushi I’ve ever had. Definitely recommend!
Glenda Marina Falcon Pacheco: A place with a very nice atmosphere and music. It does not have parking. Very good attention. Adequate waiting time. Delicious food.Parking: No cuenta con estacionamiento.
Claudia Berenice Malásquez Melo: Recommended dishes Soup and Sushi, Tempura, Ramen Noodles Lunch, Vegan SushiMore
Dario Sala: Food: 3/5|Service: 2/5|Atmosphere: 3/5More
Emanuele Militello: My favourite restaurant in Arequipa. I normally don't choose vegetarian sushi, but this place does some of the best sushi I've ever had (so much so I went twice).It's also really well priced. I'd recommend going for the nigiris and gunkan with the makis, and trying the ceviche which is a get vegan take on a classic.The courtyard is also really cool and representative of the city's architecture.
Marine Guéguen: C'était bon mais sans plus.Nous avons tout d'abord commandé un jus mangue, fruit de la passion et gingembre qui n'avait aucune saveur. Nous pensons qu'il était coupé à l'eau. Pour le reste c'était bon mais rien d'extraordinaire. Les saveurs n'étaient pas dingues. C'était assez fade. Les tailles étaient assez petites mais ce n'est pas cher donc c'est normal.Le décor est sublime, très sobre à la japonaise. Il faisait un peu froid aussi car les portes sont ouvertes sur l'extérieur. Nous avons mangé en manteau. Dommage
Simon Lenhart: Very tasty vegan sushi, super chill atmosphere.Lunch menu with 16 sushi and drink for 20 solesFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Sprauel Jeanne: Lieu incontournable pour les végétariens et amoureux des sushis! C'est très dur de trouver de bons sushis, et végétariens en plus! Super découverte, je recommande vivement, surtout lees maki à la mangue et la soupe miso! Merci!
AlexanderPAULA YanezGASCA: Excellent concept and quality of food. A different menu in makis with delicious and healthy flavors. Dessert in chocolate, apple and banana makis or rolls was a revelation. I recommend them.
Valentin Poussier: C'est délicieux mais peu copieux si on veut s'en sortir pour moins de 50 soles par personne.La soupe miso est un régal, mais même pour 5 soles, elle est ridiculement petite (une tasse de café).Les gyozas ne sont pas hyper garnis mais excellents.Les sushis également, même si dans les combos à 16 pièces, il y a 6 makis minuscules avec seulement du riz et un tout petit bout soit d'avocat, soit d'épinard.Les autres pièces sont succulentes, on en oublie que c'est du végétalien même lorsque l'on a l'habitude de manger des sushis classiques.Le service est correct quoique assez froid, on n'entend presque pas les serveurs parler qui marmonnent tout bas on ne sait pourquoi (les deux qu'on a eu en tout cas).
Patrick: Erg lekker gegeten hier. De bediening lijkt in het begin wat afstandelijk, maar eigenlijk is de eigenaar heel vriendelijk. Mooie locatie ook.
Daniela Corrales: Food: 4/5|Service: 5/5|Atmosphere: 5/5More
Sofía Lazo Viveros: I want to go back to Arequipa just for those wonderful sushis!!
Eros Medina Molina (Ojos de la Lírica): Food: 3/5|Service: 4/5|Atmosphere: 4/5More
Marco Calligaris: Excellent food, very nice location. We would have appreciated a better interaction with the stuff, because we wanted to order the dessert, but after a while nobody was paying attention to our table so we decided to go and take a piece of cake somewhere else.Food: 5/5|Service: 3/5|Atmosphere: 4/5 …More
Owen Acevedo Lara: I got here by mistake. I didn't know it was a vegan place. But seeing the menu, I gave him the opportunity to try various sushi. Delicious, very very rich. I would go back…
Mitchell Port: Delicious food. Wonderful owner.
Darib Nuñez Vasquez: Excellent food, affordable prices, nice atmosphere, good pisco sour.
Xly Cespedes vasquez: Excellent dish!
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Restaurant
7. Kao Thai and Peruvian Cuisine - Arequipa
· 198 reviews
C. Bolivar 415, Arequipa 04001, Peru
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Chantelle Is Me: People saying that you’ll be disappointed if you’ve ever been to Thailand are just being silly. This is a FUSION restaurant; also in Peru, not Thailand. I’ve been to Thailand a few times and really enjoyed the twist on their red curry here. The taste was really good.Minus one star because despite the large bowl, it’s shallow and I was hungry for dinner much earlier than normal.
Isis El: Miam !!Excellent restaurant et service parfait.La causa est délicieuse, à essayer ! Trèd bon pas Thai également.
zuleyka gonzalez: Excellente fusion un concepto diferente en peru,ambiente traquilo,bebidas,aperitivos y platos fuertes muy ricos.
Yishai Zinkin: Both the food and the cocktails were absolutely amazing!The ceviche I ate here is probably the best I've had.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Maxime Marliere: Juste excellent ! Superbe alliance de la cuisine thaï et péruvienne 🤤
Santiago Alatrista: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Curry Takay with Mashed Potatoes with CocoMore
Maxime Louyot: Restaurant dans un joli patio, service très agréable mais très lent. Plats bien présentés et plutôt bons
Tatty Anton-Smith: Very slow service, dishes came at different times. Bao buns were incredibly small for the price and cold. Chicken peanut noodles and green curries were good. Not very big portion sizes for the price.
Karina Sonaglio: Excelente custo-beneficio. Curry verde delicioso, assim como os drinks. Local sempre muito cheio, recomendável fazer reserva.
Christian Lehner: Fantastic restaurantEverything is coherent here - I am convinced 🙌🏼Ambience/Location: Modern, good designFrom the menu, the interior to the logo. 👍🏼Service: Excellent, friendly and fastCuisine: Perfect to watch the motivated and precise working chefs.Attention to details is very important here.Food: Very delicious. Good combinations. Super spicy. Good portions. And yes again DELICIOUS 🤤I had to visit the restaurant again on the second day of my vacation. I really wanted to experience more of the dishes. 🤩You can't order anything wrong here.
Jojo Bumi: Sehr gutes Restaurant an einem schönen Raum. Essen auch extrem lecker aber die Portionen leider etwas zu klein. Chickenfinger mit Reis waren sehr gut und für 38 Pen echt gut. Die Chupe Tai Suppe war auch gut aber für 50 Pen zu teuer. Der Service ist sehr gute. Kann das Restaurant empfehlen.
Anibal Edmundo Molina Traverso: Good food, but service takes a while
Milly Bui: Delicious food, good service and the new location seems more open and airy. Attached pictures of most of the menu. Highly recommended!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Laurent Langlais: Amazing fusion food for a very fair price. Best food in town so far.
Josh Crew: Great ceviche, really nice staff
Miguel Camacho: super experienceThe food was delicious, I ordered Tom kha soup and it was excellentThe perfect attentionvery good pricesAnd the portions are quite large.I highly recommend it
Electrica FC: Un bon mélange Thaï-Péruvien.
elisabetta calvi: Vegetarian options: Piatti in stile con la cucina fusion, molto saporitiRecommendation for vegetarians Highly recommend Vegetarian offerings Vegetarian menu or section …More
Kristine K: Amazing! Delicious food. I ate here 3 times in my week in Arequipa. Staff are wonderful and so friendly. Love the open kitchen and the ambience.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
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Tourist attraction
8. Peruvian Cooking Experience - Arequipa
· 15 reviews
Av. San Martin 116, Arequipa 04001, Peru
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4worldlovers: We invite you to participate in this two hours, "HANDS ON", fun, cooking activity in Arequipa, a city where cooking and eating are some of the most important activities for locals!.
You and the small group will prepare HANDS - ON, your Peruvian recipe under the direction of our instructors. No cooking experience is needed. Just good attitude and hunger!.
Learn about Peruvian history and culture, while you prepare your own Peruvian Meal. Feast it and share your impressions.
And once back home repeat the experience with your beloveds. Excellent way to remember your travel experiences in Peru.
A taste of Arequipa's regional cuisine. "Solterito" salad and "Rocoto Relleno", the emblematic local recipe.
Popular Peruvian recipes. "Lomo Saltado" and the colorful "Causa". A lot of fun, great pictures and nice meal.
Unique "Peruvian Ceviche" and a sauced "Macho" fish. A challenge to remember.
Every Menu offers an entrance, a principal dish and a dessert. "Chicha morada" or water. Also beer or wine extra
An open kitchen in a beautiful courtyard. Ample spaces, relaxed environment and all you need to cook.
Intense interaction while cooking. Exchanging travel experiences, listening to local stories, and cooking advises.
Activity is opened every day of the week except for Sunday. Two participants minimum per group.
We have two groups per day, morning at 11 am and afternoon after 3.30 pm
"This is not a class. Its an original activity where you are motivated to cook and enjoy. Such good food, and prepared by ourselves! Thanks!."
"These culinary discoveries were on a special occasion : my wife's birthday. And we had a great celebration.! I will higly recommend this Activity!."
You and the small group will prepare HANDS - ON, your Peruvian recipe under the direction of our instructors. No cooking experience is needed. Just good attitude and hunger!.
Learn about Peruvian history and culture, while you prepare your own Peruvian Meal. Feast it and share your impressions.
And once back home repeat the experience with your beloveds. Excellent way to remember your travel experiences in Peru.
A taste of Arequipa's regional cuisine. "Solterito" salad and "Rocoto Relleno", the emblematic local recipe.
Popular Peruvian recipes. "Lomo Saltado" and the colorful "Causa". A lot of fun, great pictures and nice meal.
Unique "Peruvian Ceviche" and a sauced "Macho" fish. A challenge to remember.
Every Menu offers an entrance, a principal dish and a dessert. "Chicha morada" or water. Also beer or wine extra
An open kitchen in a beautiful courtyard. Ample spaces, relaxed environment and all you need to cook.
Intense interaction while cooking. Exchanging travel experiences, listening to local stories, and cooking advises.
Activity is opened every day of the week except for Sunday. Two participants minimum per group.
We have two groups per day, morning at 11 am and afternoon after 3.30 pm
"This is not a class. Its an original activity where you are motivated to cook and enjoy. Such good food, and prepared by ourselves! Thanks!."
"These culinary discoveries were on a special occasion : my wife's birthday. And we had a great celebration.! I will higly recommend this Activity!."
Joost de Groot: Unfortunately, not a very good experience. The class started late. During the class “experience” it was not clear what was going to be cooked. No recipes were provided to the people participating. Following we solely needed to cut some food preparing for the cooking which was done by the instructor and not by the participants. Cooking techniques were not clear. The dishes were not tasteful. All in all a strange and disappointing experience.
Rik Kotter: We booked a cooking class this morning through our hostel that was supposed to be at 4pm (they also have an 11am option). However, slightly after 11am they called us to cancel our class. Since we're leaving tomorrow to Colca Canyon and the morning class has just started, that means we can't a cooking class anymore in Arequipa because of this cancellation.Although we would have still preferred the 4pm option, would they have communicated earlier that they would cancel it, we could've lived with the menu of the morning class, but not even that was possible now.And yes, we know today is the feast of Santa Rosa de Lima (a holiday), but that does not excuse the poor communication on their behalf.
Oli Theo: Schöne Erfahrung in toller Umgebung. Alles war gut vorbereitet, es wurde fließend Englisch gesprochen & das Essen war lecker. Rundum gelungenes Programm.
Teresa Noriega Diez: Bad food and bad serviceVisited on Weekend Wait time No wait Reservation recommended No …More
Diane Morsillo: Visited on Weekday Wait time Up to 10 min Reservation recommended Not sureMore
Alexis Dupuis: ParfaitVisited on Weekday Wait time No wait Reservation recommended Yes …More
Jonathan Bywaters: Great class! It was just us 2 but the teacher was really helpful and informative, they laid pout the table door us to eat our food and had prepped everything so we came in, learnt how to cut and then cook the food. it was delicious!Bi lingual teacher so we could have the lesson in English, really enjoyed it and look forward to making the dishes when we’re home with the instructions
Juliana Valdivia: It was a very interesting, fun and rich culinary experience. Very tasty Peruvian recipes.
Maud Hubidos: Super expérience 😊 nous avons adoré apprendre à cuisiner des spécialités péruviennes puis les déguster ! À faire 🧑🏼🍳🇵🇪
Cristian Ortega Albornoz: Very good
Mikael D: We had a great experience where the head chef was patient and explained the dishes, the ingredients and their purpose. Really tasty food.
Kadri Haxhija: Tolle Erfahrung. Sehr nette Lehrerin!
Peter Wright: Fantastic experience. Ale was a very knowledgeable and fun host. Great company, food, atmosphere and taught in a manner that will be brought back to my kitchen.
Eloise Bluck-Madden: Had a great time and the Peruvian Cooking Experience and learned a lot about the history of the dishes and the area. The hotel and kitchen were beautiful and the host was friendly and helpful. The food was delicious, can't wait to try to recreate it at home
alonso espino: It is a fascinating experience, the people who give the lessons are very capable and always attentive to each one when they need it, I consider one of the best in arequípa
Kayla Abouly: C'était GENIALISSIME !Nous avons passés un super moment pendant cette cooking class.Nous avons appris à cuisiner une entrée papa rellena et un lomo saltado comme plat principal.En plus d'avoir cuisiner de A à Z nous même, nous en avons appris beaucoup sur la culture péruvienne. Chacun prépare (et peut décorer à sa guise) sa propre assiette, les ingrédients sont d'excellente qualité nous nous sommes régalés !Je conseille vraiment cette activité c'était super!Merci beaucoup ! :)
maureen ba: First of all the activity started 15min late while we were asked to arrive 10 min in advance... Not nice.We did the Lomo saltado class, we were 3 people. We paid 75 soles each for 2 hours class. It went well, we did one small meal and then Lomo saltado. It was OK because the chef is really nice but if I have to rate the class, it was not the best.First of all the class lasted 1h45min and during it we ate the meal so we only cooked 1h15min maybe. It did not learn much as the was not technical part, it was really basic.I did not learn anything about Peruvian history or culture and the ingredient were basic, nothing so local.I spent a good moment thanks to the chef but honestly the class is disappointing.
Rebecca Law: The Andean menu food was tasty, but undercooked in order to rush us out. There was no explanation of the history or culture of the foods. Overpriced for what it was.
Hakim Benkara: The experience was excellent. Great staff, great recipes and a marvellous meal at the end!!
Christina Mastantuono: Amazing experience. A must try in Arequipa. Lady, the chef, is an angel and the food is great.
Erika Casa de Avila: A great activity ready for you wveryt day in Arequipa except Sundays.
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Peruvian restaurant
9. Tanta - Arequipa
· 464 reviews
Santa Catalina 105, Arequipa 04001, Peru
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Carlos Mariaca: Points in favor of delicious food, good value for money, although the menu is somewhat different from that of the local Porongoche. Points against the place I felt very cold which made the food lose temperature very soon; The place does not have a garage and because in this place there is no promotion of 2 for 1 in drinks.
Ernesto Wong: Food: 4/5|Service: 3/5|Atmosphere: 4/5Recommended dishes Rocoto RellenoMore
Lisa Lobry: Nice place and nice food as well.Only problem is the menu at the entrance is wrong (price increase, +25% for our main course) and waitress smiling when we say we're not going to take drinks...Food: 5/5|Service: 3/5|Atmosphere: 4/5 …More
Estefani Condori Luque: The place is quite cozy and suitable for eating in a group or with someone special, the food is not entirely to my liking, due to favoritism for the salad, however it is among the best. It has the touch that we Peruvians like. The music is adequate, calm, the attention is also very good, I would definitely return.
Christophe Hornet: Très bon restaurant, prix très correct, service de qualité, belle carte, bel endroit au calme. Ne pas hésiter si vous passez par Arequipa.
estelle eder: Das Restaurant ist vom bekannten Gastón Acurio und in einigen Städten in Peru zu finden. Absolut authentische, traditionelle peruanische Küche. Next level, nicht von dieser Welt und absolut köstlich!
Stéphane: Overrated, overpriced, and to top it all I had a waitress that couldn’t help herself to roll her eyes when I asked for a piece of bread to go with my salad. Too bad because it’s a great and peaceful decor. Picture of the expensive salad attached!Update: I provided my contact info as requested by the owner. No reply whatsoever. Just to let people think that they care…
Alonso del Carpio: It is a good place to share a lunch with the family, outside it is cool and pleasant, at night it would be better to have dinner in the chicha; its typical dishes have a special touch typical of the house, in some cases changing the essence of the original dish, to discover each one what their palate likes... in terms of price it is somewhat above the standard by name and Author.Parking: No hay estacionamiento suficiente, uno debe buscar una playa cercana o parquear en la calle, podrían gestionar con la municipalidad o playas privadas cercanas
Julissa Villena Suclupe: All good! Same letter from Lima. I recommend the combination, well served, price according to quality.
Claudia Vargas: The food is very good, not to mention, but I rate it with 2 stars because this place is located on the outside and even if it is cold or it starts to rain, they do not prepare an environment for these circumstances, they warn you that it is your responsibility if it starts to rain that it does not They will do nothing because it cannot be mixed with the CHICHA Restaurant, when we asked the waitress to turn on the heater, she flatly refused, that is, she was not even courteous when she said that she would ask even seeing that my eldest mother-in-law had my child and I was pregnant. I hope they can condition an environment for these circumstances.
Neda Rahmati: Tanta is one of the best chain restaurants in Perú! All the time satisfying
Mauri Gallo: Very nice place inside a gallery, in the historic center of Arequipa. We ate very rich and abundant, good service and a pleasant atmosphere.
Juan Carlos Valencia Duran: I do not recommend it. The taste and presentation of the dishes was very normal, as if we had ordered a menu in any restaurant.
Villa Vanja: Lovely place great food and nice serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
J H: Das war richtig gut! Den gemischten Teller, mit verschiedenen Sachen drauf, reicht eigentlich für 2 Personen.Weiss nicht von wo die Negative Kommentare kommen!? Die Bedienung (Petro) war extrem freundlich und immer sofort zu stelle.Definitiv zu empfehlen!That was really good! The mixed plate, with different things on it, is actually enough for 2 people.Don't know where the negative comments come from!? The service (Petro) was extremely friendly and always available immediately.Definitely recommended!
Siobhan Dooley: Friendly staff and best meal I’ve had in South America!
Adrien Constant: Great service and great food
Ana Escudero Sánchez: . Un placer!(Translated by Google
stefano tomba: Mangiato molto bene, mi sono fatto consigliare dal cameriere e mi ha suggerito in modo eccellente, cibo ottimo, qualità molto alta, prezzo adeguato per quanto mangiato, consigliato.
Monica Pflucker: Nice atmosphere and good attention
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Peruvian restaurant
10. Cebicheria Challwa - Arequipa
· 33 reviews
Cultura Chimu 413, José Luis Bustamante y Rivero 04002, Peru
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Jorge Borda: Rich, clean and friendly attention !!!
Edgard Ramírez: As if to say you ate seafood, it's not that cheap either
Patricia Del Carpio: Great... I recommend you go.
Rodolfo Borda: Very rich ceviche and very good attention
Johanna R. Moscoso S.: Rich but expensive really, a lot of abuse
Kartik Tagare: Very fresh and good food. a must visit for sea food lovers.
JUAN JOSE VIZCARRA: Good service, delicious food, definitely recommended.
Olger Alcázar Paredes: Good service
Katicriss Valdivia: Delicious shop characato
Andrés Zapata: Good ceviche and they accept Visa!
Lao Petsworld: Good ceviche, the waiter a bit slow
Eduardo Anstro: Great food....
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11. El Tío Darío - Yanahuara
· 385 reviews
Cjón. del Cabildo 100, Yanahuara 04017, Peru
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Peruvian restaurant
12. El Montonero - Restaurant Turístico - Arequipa
· 1833 reviews
Alameda Pardo 123, Arequipa 04000, Peru
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13. Dimas Restaurante - Arequipa
· 172 reviews
Santa Catalina 302, Cercado De Arequipa 04001, Peru
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14. Fory Fay - Arequipa
· 111 reviews
C. Álvarez Thomas 221, Arequipa 04001, Peru
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Peruvian restaurant
15. La Nueva Palomino - Yanahuara
· 6469 reviews
Leoncio Prado 122, Yanahuara 04000, Peru
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Peruvian restaurant
16. Hotel Casona Mercaderes - Arequipa
· 370 reviews
C. Mercaderes 413, Arequipa 04001, Peru
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17. Tipika Tourist Restaurant - Arequipa
· 2286 reviews
Av. Luna Pizarro 407, Arequipa 04001, Peru
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Peruvian restaurant
18. Sabor Peru - Cerro Colorado
· 9 reviews
Carretera a Yura Km 9, Centro Comercial Arequipa Norte, Cerro Colorado, Peru
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