Cheese Buffet Arequipa Near Me

Blanca Cornejo Quispe: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

Mayra Pareja: Nice place for children's fun!Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Raul Paredes: A good place for family fun, tFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Mirtha Elizabeth Del Carpio Contres: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

jashira huallpa chavez: It is not recommended for a birthday celebration, the show is tiny and boring

Gissela Katherine CASTILLO HUAYTA: Food: 3/5|Service: 3/5|Atmosphere: 3/5More

Edder Del Carpio Quintanilla: Food: 3/5|Service: 3/5|Atmosphere: 4/5More

jennifer zeballos miranda: Fun place for children and teenagers and a nice place to share a delicious pizza 🍕

Aidee Cecilia Quispe Sucasaca: The last time was a disappointment, new staff did not train.

Karlo Caceda: Service: 5/5|Atmosphere: 4/5More

Luis Carlos Vizcarra Andia: Nice and rich foodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

DulceK Zc: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bebidas Con Cafeina Parking space Plenty of parking Parking options Free parking lot, Free street parkingMore

Yorman José “Yorman Goyo” Goyo Mendoza: Nice and fun atmosphere, fun games and entertainment for the kids, great pizzasKid-friendliness: Cuenta con todas las medidas de seguridad en la sala de juegos para los niñosParking: Es el mismo estacionamiento del mall aventura porongocheWheelchair accessibility: Las áreas cuentan con disponibilidad para sillas de ruedas

Ingrid Acevedo: Service: 4/5|Atmosphere: 4/5More

Juan Carlos: Pleasant place to share with the family, especially with the little ones in the house, a clean and tidy place, the food is good without being remarkable, games and machines for all tastes. Security for your little ones to have a good time. Very attentive staff.Kid-friendliness: Sistema de seguridad en el cual los niños solo pueden salir del local con el adulto que ingresaron.Local alfombrado y con mesas para compartir. Distribucion adecuada de las máquinas y juegos para evitar accidentes.

Noelia Castelo: Food: 4/5|Service: 3/5|Atmosphere: 4/5More

Francicso Hidalgo: delicious pizzaFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Florin Cuciureanu: The evening started well, waiter being kind and recommending us a nice bottle of wine.After being told some of the toppings we wanted are not available (mushrooms) we saw a lady running with some canned mushrooms in her hand towards the kitchen.Even though we were the only people there when we ordered, it took around 45 mins for our pizzas to be ready.We decided to get up and pay the bill by card at the bar. During this time the waiter ran to the table to see if we left any tips there. He changed his attitude completely and started to speak about us in spanish to one of the staff behind the bar while we were still there.All in all, the place looks nice, food was average and we did not have a great experience.

Iulian Bercea: The waiter had a bit of a fit when we didn't leave any tip because it took them 1h to make a pizzaFood: 3/5|Service: 1/5|Atmosphere: 5/5 …More

francisco rodriguez: The first class attention and the pleasant place except for the television on that made noise. The menu does not have the prices in sight, the food takes too long and the lasagna we ordered is not good, we left half the plate, bad experience

Fernando Alberto Lacunza Murillo: Very good place, the cheese is spectacular and good attention.

Fer M: We were there last week, we were 2 couples. The food was exquisite, the atmosphere very pleasant. They have the clay oven in sight and that gives it warmth.Although it is true that the food takes time, I think it is because they make it at the moment.The pizza and calzone was scrumptious. The drink too, very cold.We would go again!I don't give it 5 stars because it doesn't seem right to me that they don't have the prices on the menu. You have to ask to know.

Daniel Pacheco: If I had read the comments before I would not enter. I ordered a pizza and they brought me one with ingredients I didn't ask for. I ate it since I was hungry, so regular. At the time of requesting an invoice they did not know how to do it, I left without the document. I don't give it 1 star since the waiter tries hard but the overall experience was bad.

RoseGuildenstern: I would rate one star but the area was nice so I'll give it a two. There really isn't much for me to say, the pizza here is pretty bad, almost entirely tasteless and small, one more thing, we were the only customers there and they took almost a whole hour to get our pizza.

D Levine: Wandering around town we got tired and just wanted a snack and a beer and there it was. The owner and the cook were very friendly and welcomed us in. We wound up getting a good pizza with a special craft cheese that was a little more sour tasting than other pizza cheeses but was very good and complimented the black olives on the pizza excellently. We over ordered and got garlic bread and a cheese plate too. The garlic bread could have used a little more garlic but were excellent as cheesy bread. Beer on tap was also good.

Ekaterina Reznikova: Do not recommend. Pizza took 30mins to make despite being the only customers there. The chef and hostesses then proceed to pack the pizza boxes for 10mins. Pizza was cold by the time I paid my bill, but was hoping the contents would redeem the service. No such luck. Pizza was undercooked, no sauce and very heavy on cheese.

wendy casanova: Vegetarian options: Yo comí pizza y las puedes personalizar a gusto tienen opciones muy ricas incluyendo la masa con quinua

yohana susan llerena ventura: Pleasant atmosphere, normal attention, the cheese that they add to the meals is very tasty

Isamar Velasquez: The last time I went, number one, they were late in delivering the order and two, the pizza is no longer the same, the dough was raw and the dry cheese, tasteless, is not the cheese they usually used. I didn't like the attention.

Angel Escarcena: The atmosphere is nice, but regarding the food, at least with the pizza the filling is very little, of course it had a lot of cheese but I would have liked more toppings because they were too little

Ana Torres: Good

Mary Ann Murray: Worst service ever. One hour to get a salad and over 2 to get a pizza. So many better options in Arequipa. Don’t even consider going here.

WelcomeHome76: Ordered a cheese plate. Basic cheeses. Far better selection available at the Santa Clarita market for much cheaper. Adding stale almonds and raisins to the cheese board isn't do anything to enhance the experience. Since wood fired pizza is suppose to be thier thing and the reason we went there we ordered a pizza. It was not cooked in a wood fired oven and was more a flat bread rather than a proper pizza. We decided to take the remaining pizza home. It was placed as is into a paper bag. We ordered 2 beers that were supposedly brewed on site. At 18 soles each they were a ripoff. One was flat a minute after we poured and the other had a citrus taste. The final straw was when I paid by card they asked for my passport number. I have paid for dozens of items and resteraunt bills in peru and have never been asked that info. If that is standard practice at this place, they should make a notice of it. On a Friday night we were only 1 of 3 groups that arrived. It is a shame. I like to support local places that are passionate about thier products and service. The owner would rather sit and drink wine with his friends than greet customers.

Aroly Castillo: We had a delicious pizza, we were able to order two types in one, the staff was very friendly all the time, they were on the lookout if something was missing on the table.The place is quiet and allowed us to enjoy conversation while we ate dinner.

Jennifer Löbner: Today we visited “la queseria“. We ate “5 tipos de quesos“ and a garlic bread. It was a dream. 😍 Accompanished by a good vino. We think it's the best cheese Restaurant in town. 👍

Gino Solis: The taste is good... but they take too long to bring the orders

Juan de Dios Ruiz Laos: It was not bad, it is clear that it is a province.

Mary: There is variety to like.

Joseph Lewis Fuentes: The buffet food was cold.

Dariel Santillana (Dariel`Z): tasteless food1/10

The King Hawking: Good service

Karlo Gutiérrez: I did not find the food or the service pleasant.

David Daniel Pariasca Bocanegra: Rocoto stuffed pork rinds and lasagna

Claudia Montoya: ... Buenazo(Translated by Google

Almiro Mendoza: A little cold, but nice. Very good price

Gerry Sauve: Went at 5:30PM. The food was cold, everything but some chicken that was brought out while we were there. Once we paid no one offered us anything, no drinks, no concerns...nothing. terrible cold food for 29 soles each. Don't eat there.

Milton Jhon Velasquez Curo: taste at a low price

jacky zea: Too basic, looks like fast food

Maria Tafur: Limited buffet, they serve you little

carlos alvarado: The food is spectacular.

LUIS ENRIQUE BACA WIESSE: Good taste

Santos Chavez: Rich

Daniel EC: Very good place for lunch!!

Champuneras Magrand: Good place, by menu or buffett well served and rich.

Maquinarias MAGRAND: Buenazo, menu and buffett.

Golda Cordova: All very tasty, but it is preferable that they take out the garbage at the end of the buffet

Daniel Carpio: Food: 2/5|Service: 2/5|Atmosphere: 2/5More

Julio C. Martinez Colarossi: I recently visited the Sambambais restaurant located on Luna Pizarro avenue in Arequipa and was pleasantly surprised with my experience. This place is perfect for those looking to enjoy tasty pizza, pasta and barbecue.The first thing I want to highlight is the variety of options on the menu. Sambambais offers a wide selection of national and international dishes that suit different tastes and preferences. The pizzas are definitely the strong point of this place. From the classic to the most innovative, they were all delicious. The dough was fresh and crisp, and the ingredients were perfectly combined. I also tried a few pastas and was impressed by their homemade taste and the different sauce options available.The atmosphere at Sambambais is welcoming and warm. The decoration is simple but pleasant, creating a relaxed atmosphere to enjoy the food. The staff were friendly and attentive throughout my visit, providing friendly and efficient service.As for the prices, I found them to be reasonable considering the quality and quantity of food served. Also, the portions were generous, which made my experience even more satisfying.You also have the option of a buffet on Sundays. For a cost of 69 soles without including drinks, the experience was really excellent.In short, the Sambambais restaurant on Luna Pizarro avenue in Arequipa is a cozy place to enjoy delicious pizzas, pastas, and barbecues. The variety of options on the menu, the pleasant atmosphere and the friendly service make this place a recommended visit. If you are looking for a place to share a tasty and comforting meal with family or friends, you should definitely consider visiting Sambambais.

Cecilia Quiroz Dueñas: We went to tea time, it's supposed to start at 6:30 but it wasn't ready. Even though it was already sold out, they didn't let us serve what was already there... The room was full and the small tables in the middle made it uncomfortable to serve. The appetizers and desserts are very rich, with a good variety. The pianist, a thousand points.

Jorge Ortiz: Completely full and there is no staff in charge of guiding those who arrive or ordering them in order of arrival to determine the tables.The place also does not have parking, so it is not recommended to go by car.

Orlando 17: Very good atmosphere, the treatment of the waiters towards the person is very cordial and respectful, the food 10/10 and the buffets are very varied and good, I recommend it

Daisy Lazo Gorriti: I liked the buffet of salty sandwiches, more variety than sweet ones, a pleasant atmosphere with good service

Moises Andres Villagra: Nice place, good attention.

Alexandra Neira: Food: 5/5|Service: 3/5|Atmosphere: 4/5More

Diego Vasquez: Spectacular atmosphere with piano in the background. The food is not that cheap but everything makes up for it!

Jorge Núñez: You have to go hungry on Sunday for the buffett to pay off

Diego Sana: Awful. The service of the waiters is lousy, they take a long time to serve you even if the place is almost empty. The menu is soooo gourmet that if you expect to fill up, it's in vain. In addition, the main dishes are always cold as if they had been stored. And on top of that, very expensive.

Alex Del Carpio: The food is good, but the lousy attention takes time for everything, the waiter is never attentive and you have to be called to one or the other, the bathrooms dirty and without maintenance.

natalya cano mendoza: It is a very nice and elegant placeFood: 3/5|Service: 4/5|Atmosphere: 5/5 …More

VICTOR HUGO BECERRA VALDIVIA: Definitely one of the best restaurants in Aqp!!!!

Erick Rolando Pumacayo Rocha: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Idearte Studio Peru: Innovative dishes based on various ancestral techniques and traditional inputs... make Salamanto a mandatory visit in Arequipa.

Martha Aparicio Quilla: A rather expensive restaurant. However, the low price-quantity balance goes into the background if we talk about the flavor of the main courses and desserts that leave much to be desired.A point in favor is the atmosphere that is very beautiful when you are in the viewpoint of Carmen Alto.

Anibal Edmundo Molina Traverso: Good service and nice food

Krysthel Diaz: A super normal meal for the site. But good view 👏

Lourdes Delgadodelaflor: The worst restaurant in Arequipa and Peru... Horrible service, horrible treatment, lousy food, they don't have their own bathrooms, they don't have their reservation system organized, their hostess seems to be there to scare customers away, but When it comes time to charge, yes, they charge you even for the air you breathe, and finally, when I very kindly wrote to them with the sole intention of sending them a bad episode so that it might help them improve, they lashed out at my message and not a half explanation. Ahhhhh what a pity that places like this continue to be sold as exclusive restaurants or gourmet cuisine..... I will never recommend it and on the contrary I warn about what can be found there.

Yanira Salcedo Roque: It is pleasant to spend a day in the company of family, friends or a partner since the view is stupendous, the music is pleasant and the climate is comforting. In addition to having activity around with the Canopi guysVegetarian options: Cuenta con carta vegetariana

Guadalupe del Carmen Vásquez Meza: Spectacular gourmet fusion gastronomy inspired by Peruvian culture

Fermi N'eglade: The food leaves a lot to be desired for the price. For the rest, everything is fine, a good place, good attention.

Pisko Peruvian Gourmet: Salamanto the maximum in cocktails, drinks etc. But in food they lack a lot. I went and asked for Anticucho de Lomo fino and they didn't ask me if I wanted it raw, medium rare and well cooked meat, and they brought it to me medium rare, we asked for smoked trout in tapas, and the bread was too hard and the trout tasteless, we ordered A stuffed avocado, the decoration of the avocado was excellent, but the filling had carrots, peas and almost raw green beans without any flavor.They really recommended Salamanto to me so much, that I went, the view of the spectacular place, the drinks, spectacular cocktails, the attention lacks more professionals and charismatic and the food, they need to improve. If those two points improve, I can really say that it would be the best place in Árequipa to enjoy EVERYTHING.

Giorgio Parodi: Carne gamberi e dolci ottimi

Ian FERNANDEZ RODRIGUEZ: Tasty food cooked to perfection. Stunning terrace over the river and the volcanos. A must.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

DIANA DIAZ OLAYA: Incredible. Excellent service, delicious food and spectacular view.

Aldo Salazar: The food is expensive but its taste does not justify it, I have had lunch there more than 4 times and its potato cake is still ugly. The atmosphere is very nice.

Carlos Llerena: A pleasant gourmet atmosphere and a spectacular view of the Arequipeña countryside due to its well-located viewpoint

Cinthya Manrique: This place is definitely gourmet, they serve little, but it seems to me that the bacon had the cooking indicated, the dish itself seemed very exquisite, as for the drinks, the horchata, which is made with rice, was pleasant but not delicious as It usually is, because it had a little more lemon than it should, remember that if you want to order this non-alcoholic drink.La Fuxion ...... is the old with the modern, perhaps for this reason Arequipa's palates are not so pleasing to their sense of taste but it has a traditional dish that many spicy, not to say few, have lost, the famous rubber of cheese, or rubber with shrimp, I will return to see how they did with this Fuxion since this dish is totally typical of Arequipa, but it has been lost from the memory of many, it seems to me as a client, the people who are going to consume in the restaurant they should not pay entrance, but it is part of the business, but if I must emphasize that the view is very beautiful, one only has to know where to stand, the attention was very friendly.

Luis Len: The food was a disappointment, I came back after a while because I liked and recommended this place, but on my last visit the food was a total disappointment. It did not look like something made by a chef , Disappointing.

Alis Y: Amazing food and thoughtful and caring personnel. It was our first day in Arequipa and the waiter recommended us to take it easy on our stomachs and start with less seasoned dishes. Thank you for the recommendations, everything tasted delicious!

Daniel Valdivia Del Rosario: The view is top, the food depends on how much you like native food. Of course, they should specify that almost all the dishes are cold...

Patricia C: If you want a change from the atmosphere of the city you can come to this viewpoint and appreciate the view, the food is gourmet but nothing out of the ordinary.

Noel Haliski: Pizza was undercooked, cold, minimal toppings, no sauce whatsoever. Only ate a quarter of it, got sick from the undercooked dough.

Dani Robijn: I ordered the garlic cheese bread as a starter and that was fine. As a main, I ordered the lasagna but the meat tasted funky and there were several pieces of bone in it that hurt my teeth while chewing. When I commented about this, they said it’s because they prepare their meat in an artsenal way. I then noticed the meat was just standing on a red crate in the kitchen, not cooled or covered by anything. I lost my appetite. See photo left corner taken from my table. I dont recommend.

Jose Antonio Muñoz: Very tasty, I always come to Arequipa and I was curious to try this place, the pizzas are delicious, the sangria is very good and the golden cheese is very rich. They should let you add 3 toppings to the pizzas. Good attention, very attentive and cordial.

Juan Francisco Zea Morán: Excellent food, excellent attention.

Maria Victoria Perea Dueñas: Excellent atmosphere, I recommend the hot wines and pizzas ♥️

Juan Carlos Rivadeneyra Monje: Very rich, good portion, fair price.

Fernando Cuadros (Ferio): Surprise pizza a delicacy

Danney Paredes: Goodoooooo 😋🤤

Magali Leon: Very tasty pizzas and the attention was excellent 100% recommended

Didier Duchene: Bonne volonté mais....Beaucoup de personnelMalgré toute la bonne volonté du serveur : trop insistant et très maladroitDu pizzaiolo qui étale la pâte au format de la planche coupe les bord pour les remettre avec le pâton et les reetaller plus tardSeulement 2 ingrédients + fromage inclus (pas précisé sur le site)Cadre agréable Et pizza correct

Dragan Zecevic: good price and very rich

Kike Caceres: Excellent place to eat some delicious pizzas and pasta with Andean cheese!!!! Highly recommended!!!!!

Henry L Gomez: ComodoRooms: 4/5|Service: 4/5|Location: 4/5 …More

Miguel Castro: Good facilities, very good attentionHotel highlights Quiet …More

Oscar Toranzo: Not bad for its priceRooms: 4/5|Service: 4/5|Location: 5/5 …More

Carla Marcelo: Excellent service, I really liked the friendliness of the hotel staff. I felt at home, a pleasant experience, I will definitely return to the beautiful city of Arequipa. Thank you very much for the detail Alexandra, Marcelo, Diana and Jhony.

Richard Díaz T.: I had very friendly and pleasant attention, all the environments were very comfortable.

Liliana Gonzales: Very good service and super friendly. They help you with whatever you need.At one point the power went out in the city and the generator set was immediately activated.

Victoria Anahi Minoian: This is a well worth recommended hotel chain all over Peru! Functional, clean, stylish, well locates and serviced.Rooms: 4/5|Service: 4/5|Location: 4/5 …More

Marthe Mallet: Accueil très sympathique et literie excellente !

Martin Sara: This time was my first experience with Casa Andina and from the most honest I want to say that it exceeded my expectations. The customer service was dazzled, the quality of the hotel was more than expected, I would definitely return. And the location is perfect! I totally recommend.